Bread Advisor

MIL's 7th sis bought a bread machine recently, and she called me for advise... I am happy to know that the method I used for white bread is good for her too.

Here are the recipe :-

2/3 cup of hot water

2 cups of bread flour

40g of Butter

3 tbsp of sugar

1.5 tsp of yeast

2 tbsp of milk powder

Let the ingredient rest for at least 30 mins to 1 hour

Set the dough mode and do a cycle.

Set to fast bake and stop baking 10 mins before completing the cycle.

I will bake the bread in the evening, after baking let it cool down before storing into an air tight box.

Milk Bun with Sausage and Cheese

I don't really weigh my ingredient for Bread making... Making 3 times per week for the last 8 mths I can tell you that I am very confident on my bread and bun.

I enjoy seeing the dough dancing in the machine.  Enjoy the rising process too...

To ensure the bun is fluffy all we need to do is to knead longer... 

After seeing the dough become shining and smooth is the right time to let it rise.

I need about 1 hr to make the dough chubby.

Adding extra flour to ensure the dough don't stick on our hand.

I will cut my dough into 12 portions.

Roll it with sausage and add cheese on top of the bun.

Wait it to rise for another 30 mins

Bring into oven and bake for 20 mins or until it is browish.

Brush it with butter so that they will look shiny and yummy!

Recipe :- 3/4 cup of Milk, 2 cups of Bread flour, 3 tbsp of Sugar, 30 gm of Butter, 1 tsp of salt and 1.5 tsp of yeast.