Pullman Bread

Cold Dough ( I do it in the morning at 5.30am make my dough at 6.30pm - 13hrs)
100ml water
150ml bread flour
1/4 tspn of yeast (mix using a spoon - I used the measuring spoon)

Main Dough
Fill up 1 cup of (whipping cream + milk + egg) my measurement is 40ml whipping cream + 1 egg + fill up the cup with milk to 200ml
2 cup Bread Flour 1/2 cup Cake Flour
Cold Dough
1 1/4 tspn yeast
4 tbspn of Sugars
1 tspn salt
2 portions of butter (about 50gm) ( I cut whole pc of butter into 10 portions)

After 2 cycles of dough mixing, I cut them into 4 portions

3 into the pullman tin and 1 portion to make bun.

Wet the dough and let it raise till fill up about 95% of the tin, set temp to 200C for 50mins...

*** This is my 3rd attempt to make this bread, failed 2 twice, but now I am happy with the result, bread is very fluffy and soft.

Chicken Rice

Rice :-
Oil,Garlic,Ginger,Onion,A bit of Salt,Pandan Leave,A bit of Chicken Skin

Stirred Fried it till fragrant add in rice and water cook in rice cooker

**Hubby say fragrant but tasteless, told him the sauces and chicken are salty not recommended to add more salt to the rice.

Chicken :-
Pre-salted half Chicken ( I clean it and rub with salt when I bought from market)
Wash it and rub with a bit of salt
Put into the rice cooker steaming plate with a small plate to collect some sauces
When chicken is ready rub with a bit of salt and sesame oil

Soup :-
Using the same pan for frying add in water, a pack of miso paste, vege, tomato, carrot to boil.
Mixed pre marinated mince meat with prawn and make into meat ball.

Sauce :-

• Non Spicy Sauce :- Oil, soy sauce, ginger, garlic, onion, spring onion, sesame oil and sauce from steam chicken
• Spicy Sauce :- Add the above + Putian Chilli + 1 fresh chilli

Add some of the non spicy sauce to the cooked chicken...

Ready to serve

**Justen ate most of the chicken as he felt that is too yummy...

Took about 45 mins to prepare the above
**Using Multi Grain for chicken rice & Free Range Chicken

Spaghetti and Mushroom Cheese

Ingredient A

Garlic Oil

Butter

Bacon

Sausage

Onion

Ingredient B

Broccoli

Mushroom

Ingredient C

1 can Mushroom soup

1 pack of Cheese

1 can of water

Ingredient D

Pasta or Spaghetti

Water

Oil

Salt

Add ingredient A to cook till brown, add ingredient B and mix well.

Add Ingredient C till and boil

Separate Pot add ingredient D cook Spaghetti for 12 mins.  Pour away the water.  Add Ingredient mixture od ABC to spaghetti and cook till soft.

Hongkong style Steam Fish

Plan to steam fish, so I Google around to get the best and easy recipe...

Finally decided on Hongkong Style Steam fish.

I put some spring onion below the "wu yu" with I rubbed with some salt, put the bowl into the boiling water and cook for about 8 mins...

The fish is nicely cook, I pour away the steam water and remove the spring onion.

I put 1 tablespoon each of soy sauce, water and wine + 1 tsp of sugar/ 1 pc of small rock sugar

Put into to cook, add in spring onion.

Pour the liquid onto the fish, add some Garlic Oil

Super Delicious...

Sambal Sotong and Prawn

Sambal Chili made by my MIL
4 table spoon of Pasta Sauce
Boil Sotong and Prawn in hot water, rinse...
Add Sotong and Prawn to sauces...
Add Lemon Juice about 2 table spoon

Serve when hot

Crispy Cookies

1/2 stick of Butter
1 teaspoon of Vanilla Extract
1 egg
200g of Sugar

1.5 Cups of Flour
1/2 tbspn of Baking Powder
Chocolate Chips

180C 25 mins

Chicken Floss Chiffon Cake

Wanted to make a salty sweet Chiffon Cake, so bought some chicken floss and start making this cake.

The end result is good, cake is eaten up by the family within a day.  Only thing I am not happy is I add the chicken floss in between the batter but the top batter push the floss to 1 end.  The end product is not as good looking as I wanted.

On the 2nd day I made a Chocolate cake, try baking half of the batter for 10 mins and add extra chocolate chips on the centre of the cake and continue baking with the remaining batter, the result was good.

Here are my recipe :-

4 TBSP Oil

5 Yolks + 1 whole egg

6 TBSP Milk

1 TSP Vanilla Extract

1/2 TSP Salt

1 Cup Cake Flour

1 TSP Baking Powder

6 TBSP Sugar

5 Egg White

1/8 TSP Cream of Tar Tar

5 TBSP Sugar

Fill up centre Layer with Chicken Floss