Hongkong style Steam Fish

Plan to steam fish, so I Google around to get the best and easy recipe...

Finally decided on Hongkong Style Steam fish.

I put some spring onion below the "wu yu" with I rubbed with some salt, put the bowl into the boiling water and cook for about 8 mins...

The fish is nicely cook, I pour away the steam water and remove the spring onion.

I put 1 tablespoon each of soy sauce, water and wine + 1 tsp of sugar/ 1 pc of small rock sugar

Put into to cook, add in spring onion.

Pour the liquid onto the fish, add some Garlic Oil

Super Delicious...