Chicken Rice

Rice :-
Oil,Garlic,Ginger,Onion,A bit of Salt,Pandan Leave,A bit of Chicken Skin

Stirred Fried it till fragrant add in rice and water cook in rice cooker

**Hubby say fragrant but tasteless, told him the sauces and chicken are salty not recommended to add more salt to the rice.

Chicken :-
Pre-salted half Chicken ( I clean it and rub with salt when I bought from market)
Wash it and rub with a bit of salt
Put into the rice cooker steaming plate with a small plate to collect some sauces
When chicken is ready rub with a bit of salt and sesame oil

Soup :-
Using the same pan for frying add in water, a pack of miso paste, vege, tomato, carrot to boil.
Mixed pre marinated mince meat with prawn and make into meat ball.

Sauce :-

• Non Spicy Sauce :- Oil, soy sauce, ginger, garlic, onion, spring onion, sesame oil and sauce from steam chicken
• Spicy Sauce :- Add the above + Putian Chilli + 1 fresh chilli

Add some of the non spicy sauce to the cooked chicken...

Ready to serve

**Justen ate most of the chicken as he felt that is too yummy...

Took about 45 mins to prepare the above
**Using Multi Grain for chicken rice & Free Range Chicken

Spaghetti and Mushroom Cheese

Ingredient A

Garlic Oil

Butter

Bacon

Sausage

Onion

Ingredient B

Broccoli

Mushroom

Ingredient C

1 can Mushroom soup

1 pack of Cheese

1 can of water

Ingredient D

Pasta or Spaghetti

Water

Oil

Salt

Add ingredient A to cook till brown, add ingredient B and mix well.

Add Ingredient C till and boil

Separate Pot add ingredient D cook Spaghetti for 12 mins.  Pour away the water.  Add Ingredient mixture od ABC to spaghetti and cook till soft.

Hongkong style Steam Fish

Plan to steam fish, so I Google around to get the best and easy recipe...

Finally decided on Hongkong Style Steam fish.

I put some spring onion below the "wu yu" with I rubbed with some salt, put the bowl into the boiling water and cook for about 8 mins...

The fish is nicely cook, I pour away the steam water and remove the spring onion.

I put 1 tablespoon each of soy sauce, water and wine + 1 tsp of sugar/ 1 pc of small rock sugar

Put into to cook, add in spring onion.

Pour the liquid onto the fish, add some Garlic Oil

Super Delicious...