Cold Dough ( I do it in the morning at 5.30am make my dough at 6.30pm - 13hrs)
100ml water
150ml bread flour
1/4 tspn of yeast (mix using a spoon - I used the measuring spoon)
Main Dough
Fill up 1 cup of (whipping cream + milk + egg) my measurement is 40ml whipping cream + 1 egg + fill up the cup with milk to 200ml
2 cup Bread Flour 1/2 cup Cake Flour
Cold Dough
1 1/4 tspn yeast
4 tbspn of Sugars
1 tspn salt
2 portions of butter (about 50gm) ( I cut whole pc of butter into 10 portions)
After 2 cycles of dough mixing, I cut them into 4 portions
3 into the pullman tin and 1 portion to make bun.
Wet the dough and let it raise till fill up about 95% of the tin, set temp to 200C for 50mins...
*** This is my 3rd attempt to make this bread, failed 2 twice, but now I am happy with the result, bread is very fluffy and soft.
